VINTAGES

Enologist: Bandini Luciano.
Agronomist: Folco Bencini.
Soil type: Galestro-Alberese.
Location of vineyard: 450 m. a.s.l.
Vineyards surface (in ha): 5.21.36.
Chianti Classico Production (in hl): 130.
Training system: cordon trained.
Cellar Capacity: 1.205 cement's barrels, 15 wood's barrels, 92 Stainless steels.
Grape varieties: Sangiovese, Canaiolo, Trebbiano and Malvasia, Cabernet.
Ageing in the bottle: 3 months.
Products: Chianti Classico D.O.C.G.: Filari, Barocco;
I.G.T. Toscano: Rondò di Bacco, Michelangiolo;
I.G.T. Bianco Toscano: Fiorito;
Vin Santo del Chianti Classico: Borgo;
Olio Extra Vergine di Oliva: Bacìo.
Hospitality: guided visit for 15 persons with dinner in the Hotel's Restaurant.
Info at: (info@hotelsanleonino.com).

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